Bench Notes

The Market for Mimicking Meat Post-COVID

August 11, 2020

Innovative flavor development will continue to rise as meat alternatives gain in popularity and likeness to meat protein.

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Hot Topics

Immunity + Comfort Food Flavors

July 10, 2020

Explore immunity and comfort food trends and download flavor inspiration for your next innovation.

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Chef's Corner

Why Cuisine Brings Security and Comfort

July 7, 2020

Wixon's Corporate Chef Ryan Kukuruzovic explores the comfort food category and innovation opportunities for food and beverage.

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Chef's Corner

A Chef’s Perspective: Adapting to Consumer Changes Amid COVID-19

May 1, 2020

Wixon's Corporate Chef Ryan Kukuruzovic discusses the current landscape of our industry and how COVID-19 is affecting all of us.

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Corporate Updates

COVID-19 Update: Wixon Strong

April 1, 2020

These are trying times for everyone. Here at Wixon, we feel this acutely; and our first priority is the health and safety of our people.

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Wixon Innovates

Indian Street Food

March 1, 2020

Rising interest in authenticity of ethnic cuisines has brought Indian street food to American menus and store shelves.

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Wixon Innovates


October 30, 2019

Mushrooms are widely known for their earthy and umami-rich flavor, but are fast-growing in popularity for their associated health benefits and meat-like texture.

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Wixon Innovates

Filipino Cuisine

March 6, 2019

Considered the “melting pot of Asia,” the Philippines are home to a flavorful cuisine that is influencing today's innovative flavors.

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