Industry Trends + Flavor Inspiration
Hot Topics
February 14, 2022
What trends will shape food and beverage innovation in 2022?
Chef's Corner
November 24, 2021
Japanese chili crisp is rich and robust as a prominent flavor or alternatively, the ultimate accentuating dynamic.
October 25, 2021
Rich in proteins, vitamins, and minerals, miso is a prominent ingredient in traditional and modern Japanese cuisine and is gaining global interest.
Wixon Innovates
October 5, 2021
As Americans become more familiar with and embrace Japanese flavors, it opens an opportunity to innovate with them beyond their customary categories.
April 21, 2021
Consumers preferences for comfort food are shifting to include new cuisine types.
April 15, 2021
Oaxaca is known for its distinct regional Mexican food, and is home to seven flavorful molés.
Bench Notes
February 16, 2021
Wixon’s R+D and innovation team share insights into the flavor trends they’re watching.
January 22, 2021
Wixon's Corporate Chef identifies the foodservice trends that redefine dining.
January 14, 2021
Developing for meat protein comes with it's own challenges when formulating to meet retailer restrictions and consumer expectation.
January 6, 2021
What trends will shape food and beverage innovation in 2021?
December 17, 2020
Today's developer is continually adapting to ever-changing ingredient restrictions in industrial applications.
September 23, 2020
Fire-roasted, flame-grilled, charred or blistered, fire-related culinary cues are heating up in retail and on menu.
