Chef's Corner

A Chef’s Perspective: Adapting to Consumer Changes Amid COVID-19

May 1, 2020

Wixon's Corporate Chef Ryan Kukuruzovic discusses the current landscape of our industry and how COVID-19 is affecting all of us.

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Corporate Updates

COVID-19 Update: Wixon Strong

April 1, 2020

These are trying times for everyone. Here at Wixon, we feel this acutely; and our first priority is the health and safety of our people.

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Wixon Innovates

Indian Street Food

March 1, 2020

Rising interest in authenticity of ethnic cuisines has brought Indian street food to American menus and store shelves.

Discover Indian Flavor

Wixon Innovates

Mushroom

October 30, 2019

Mushrooms are widely known for their earthy and umami-rich flavor, but are fast-growing in popularity for their associated health benefits and meat-like texture.

Discover Mushroom Flavor

Wixon Innovates

Filipino Cuisine

March 6, 2019

Considered the “melting pot of Asia,” the Philippines are home to a flavorful cuisine that is influencing today's innovative flavors.

Discover Filipino Flavor