Industry Trends + Flavor Inspiration
Hot Topics
September 23, 2020
Fire-roasted, flame-grilled, charred or blistered, fire-related culinary cues are heating up in retail and on menu.
Chef's Corner
September 15, 2020
Wixon's Corporate Chef explores the strategy behind targeting the adventurous consumer.
Wixon Innovates
September 9, 2020
This time of uncertainty is shining a spotlight on lifestyle measures that can help individuals remain healthy.
Bench Notes
August 31, 2020
Familiar favorites get an upgrade as consumers seek variety in their staple flavors.
August 20, 2020
As consumers appetite for heat continues to increase, hot honey provides the perfect balance of sweet and spice.
August 11, 2020
Innovative flavor development will continue to rise as meat alternatives gain in popularity and likeness to meat protein.
July 10, 2020
Explore immunity and comfort food trends and download flavor inspiration for your next innovation.
July 7, 2020
Wixon's Corporate Chef Ryan Kukuruzovic explores the comfort food category and innovation opportunities for food and beverage.
May 1, 2020
Wixon's Corporate Chef Ryan Kukuruzovic discusses the current landscape of our industry and how COVID-19 is affecting all of us.
Corporate Updates
April 1, 2020
These are trying times for everyone. Here at Wixon, we feel this acutely; and our first priority is the health and safety of our people.
March 1, 2020
Rising interest in authenticity of ethnic cuisines has brought Indian street food to American menus and store shelves.
October 30, 2019
Mushrooms are widely known for their earthy and umami-rich flavor, but are fast-growing in popularity for their associated health benefits and meat-like texture.
