Chef's Corner

Ahhh, Truffles

April 21, 2022

Garlicky, earthy, pungent, musky and gamey – the truffle is a flavor experience like no other.

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Wixon Innovates

Next Level Favorites

April 12, 2022

Though consumers seek comfort in the familiar, they're also searching for some novelty. Offering traditional products with a twist appeal to this desire for newness.

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Hot Topics

2022 Consumer + Flavor Trends

April 8, 2022

The first quarter of 2022 seems to have been a turning point. What trends can we expect to see as this year unfolds?

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Hot Topics

2022 Macro Flavor Trends

March 29, 2022

What trends will shape food and beverage innovation in 2022?

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Hot Topics

2022 Macro Consumer Trends

February 14, 2022

What trends will shape food and beverage innovation in 2022?

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Chef's Corner

Japanese Crunchy Garlic Chili Crisp

November 24, 2021

Japanese chili crisp is rich and robust as a prominent flavor or alternatively, the ultimate accentuating dynamic.

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Chef's Corner

Exploring Japanese Miso

October 25, 2021

Rich in proteins, vitamins, and minerals, miso is a prominent ingredient in traditional and modern Japanese cuisine and is gaining global interest.

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Wixon Innovates

Japanese Flavors

October 5, 2021

As Americans become more familiar with and embrace Japanese flavors, it opens an opportunity to innovate with them beyond their customary categories.

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Wixon Innovates

Mexican Comfort

April 21, 2021

Consumers preferences for comfort food are shifting to include new cuisine types.

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Chef's Corner

Regional Molé Inspires Innovation

April 15, 2021

Oaxaca is known for its distinct regional Mexican food, and is home to seven flavorful molés.

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Bench Notes

Trend Watch 2021

February 16, 2021

Wixon’s R+D and innovation team share insights into the flavor trends they’re watching.

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Chef's Corner

Innovations in Culinary: How the Pandemic is Reshaping our Dining Experiences

January 22, 2021

Wixon's Corporate Chef identifies the foodservice trends that redefine dining.

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