Industry Trends + Flavor Inspiration
Chef's Corner
April 21, 2022
Garlicky, earthy, pungent, musky and gamey – the truffle is a flavor experience like no other.
Wixon Innovates
April 12, 2022
Though consumers seek comfort in the familiar, they're also searching for some novelty. Offering traditional products with a twist appeal to this desire for newness.
Hot Topics
April 8, 2022
The first quarter of 2022 seems to have been a turning point. What trends can we expect to see as this year unfolds?
March 29, 2022
What trends will shape food and beverage innovation in 2022?
February 14, 2022
November 24, 2021
Japanese chili crisp is rich and robust as a prominent flavor or alternatively, the ultimate accentuating dynamic.
October 25, 2021
Rich in proteins, vitamins, and minerals, miso is a prominent ingredient in traditional and modern Japanese cuisine and is gaining global interest.
October 5, 2021
As Americans become more familiar with and embrace Japanese flavors, it opens an opportunity to innovate with them beyond their customary categories.
April 21, 2021
Consumers preferences for comfort food are shifting to include new cuisine types.
April 15, 2021
Oaxaca is known for its distinct regional Mexican food, and is home to seven flavorful molés.
Bench Notes
February 16, 2021
Wixon’s R+D and innovation team share insights into the flavor trends they’re watching.
January 22, 2021
Wixon's Corporate Chef identifies the foodservice trends that redefine dining.
