Industry Trends + Flavor Inspiration
Hot Topics
July 10, 2020
Explore immunity and comfort food trends and download flavor inspiration for your next innovation.
Chef's Corner
July 7, 2020
Wixon's Corporate Chef Ryan Kukuruzovic explores the comfort food category and innovation opportunities for food and beverage.
May 1, 2020
Wixon's Corporate Chef Ryan Kukuruzovic discusses the current landscape of our industry and how COVID-19 is affecting all of us.
Corporate Updates
April 1, 2020
These are trying times for everyone. Here at Wixon, we feel this acutely; and our first priority is the health and safety of our people.
Wixon Innovates
March 1, 2020
Rising interest in authenticity of ethnic cuisines has brought Indian street food to American menus and store shelves.
October 30, 2019
Mushrooms are widely known for their earthy and umami-rich flavor, but are fast-growing in popularity for their associated health benefits and meat-like texture.
March 6, 2019
Considered the “melting pot of Asia,” the Philippines are home to a flavorful cuisine that is influencing today's innovative flavors.
