Hot Topics

Middle Eastern Cuisine

May 2, 2023

With so much diversity, Middle Eastern cuisine offers brands the opportunity to create exciting new flavor profiles that provide consumers a sense of adventure.

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Hot Topics

2023 Macro Flavor Trends

April 27, 2023

What trends will shape food and beverage innovation in 2023?

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Wixon Innovates

Middle Eastern

April 20, 2023

Inherently nutritious, Middle Eastern cuisine is exotic yet approachable.

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Hot Topics

2023 Flavor Forecast

March 14, 2023

What flavor trends can we expect to see as this year unfolds? Here are three trends we see influencing product innovation in the months ahead.

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Chef's Corner

Wonderfully Flavorful Wasakaka

October 13, 2022

A savory, garlicky green sauce that is a staple in Dominican cuisine.

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Hot Topics

Caribbean Flavors

September 26, 2022

Caribbean cuisine teems with global influences from far flung places that have coalesced, resulting in one of the world’s most notable syncretic cuisines.

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Wixon Innovates

Caribbean Fusion

September 21, 2022

As horizons shrunk for consumers in recent years, a yearning for exotic flavors grew. The varied flavors & global heritage of Caribbean cuisine appeals to consumers.

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Bench Notes

So You Want to Reduce Sugar?

June 8, 2022

Of course, sugar is sweet – a clean, satisfying sweet – but we all know its role goes beyond sweetening in applications.

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Chef's Corner

Ahhh, Truffles

April 21, 2022

Garlicky, earthy, pungent, musky and gamey – the truffle is a flavor experience like no other.

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Wixon Innovates

Next Level Favorites

April 12, 2022

Though consumers seek comfort in the familiar, they're also searching for some novelty. Offering traditional products with a twist appeal to this desire for newness.

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Hot Topics

2022 Consumer + Flavor Trends

April 8, 2022

The first quarter of 2022 seems to have been a turning point. What trends can we expect to see as this year unfolds?

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Hot Topics

2022 Macro Flavor Trends

March 29, 2022

What trends will shape food and beverage innovation in 2022?

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