Hot Topics

2024 Macro Flavor Trends

February 7, 2024

What trends will shape food and beverage innovation in 2024?

Continue Reading

Hot Topics

2024 Flavor Forecast

January 31, 2024

What flavor trends can we expect to see as this year unfolds? Here are three trends we see influencing product innovation in the months ahead.

Continue Reading

Hot Topics

Southern Italian Cuisine

September 25, 2023

Humble, rich, delicious. When examining Southern Italian cuisine, you can see how a single, flavorful ingredient can really impact a dish, making it crave-worthy.

Continue Reading

Hot Topics

Middle Eastern Cuisine

May 2, 2023

With so much diversity, Middle Eastern cuisine offers brands the opportunity to create exciting new flavor profiles that provide consumers a sense of adventure.

Continue Reading

Hot Topics

2023 Macro Flavor Trends

April 27, 2023

What trends will shape food and beverage innovation in 2023?

Continue Reading

Hot Topics

2023 Flavor Forecast

March 14, 2023

What flavor trends can we expect to see as this year unfolds? Here are three trends we see influencing product innovation in the months ahead.

Continue Reading

Hot Topics

Caribbean Flavors

September 26, 2022

Caribbean cuisine teems with global influences from far flung places that have coalesced, resulting in one of the world’s most notable syncretic cuisines.

Continue Reading

Hot Topics

2022 Consumer + Flavor Trends

April 8, 2022

The first quarter of 2022 seems to have been a turning point. What trends can we expect to see as this year unfolds?

Continue Reading

Hot Topics

2022 Macro Flavor Trends

March 29, 2022

What trends will shape food and beverage innovation in 2022?

Continue Reading

Hot Topics

2022 Macro Consumer Trends

February 14, 2022

What trends will shape food and beverage innovation in 2022?

Continue Reading

Hot Topics

2021 Macro Consumer Trends

January 6, 2021

What trends will shape food and beverage innovation in 2021?

Continue Reading

Hot Topics

Flavor Find: Fire-Related Culinary Cues

September 23, 2020

Fire-roasted, flame-grilled, charred or blistered, fire-related culinary cues are heating up in retail and on menu.

Continue Reading