Bench Notes
June 8, 2022
Of course, sugar is sweet – a clean, satisfying sweet – but we all know its role goes beyond sweetening in applications.
February 16, 2021
Wixon’s R+D and innovation team share insights into the flavor trends they’re watching.
January 14, 2021
Developing for meat protein comes with it's own challenges when formulating to meet retailer restrictions and consumer expectation.
December 17, 2020
Today's developer is continually adapting to ever-changing ingredient restrictions in industrial applications.
August 31, 2020
Familiar favorites get an upgrade as consumers seek variety in their staple flavors.
August 11, 2020
Innovative flavor development will continue to rise as meat alternatives gain in popularity and likeness to meat protein.
