Bench Notes

Trend Watch 2021

February 16, 2021

Wixon’s R+D and innovation team share insights into the flavor trends they’re watching.

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Bench Notes

Clean Label: What does it mean for Meat Protein?

January 14, 2021

Developing for meat protein comes with it's own challenges when formulating to meet retailer restrictions and consumer expectation.

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Bench Notes

Clean Label: Developing with Retailer “No-No” Lists

December 17, 2020

Today's developer is continually adapting to ever-changing ingredient restrictions in industrial applications.

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Bench Notes

The Year for Mainstream Innovation

August 31, 2020

Familiar favorites get an upgrade as consumers seek variety in their staple flavors.

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Bench Notes

The Market for Mimicking Meat Post-COVID

August 11, 2020

Innovative flavor development will continue to rise as meat alternatives gain in popularity and likeness to meat protein.

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