Hot Topics

Southern Italian Cuisine

September 25, 2023

Humble, rich, delicious. When examining Southern Italian cuisine, you can see how a single, flavorful ingredient can really impact a dish, making it crave-worthy.

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Wixon Innovates

Southern Italian

September 21, 2023

Taking a regional focus on a more familiar global cuisine, such as Italian, can give people a sense of adventure while at the same time providing authenticity.

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Bench Notes

Navigating the Dynamic Food Ingredient Regulatory Landscape

July 31, 2023

The regulatory landscape in the food ingredients world is ever-changing. So, keeping current with it is an ongoing commitment.

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Chef's Corner

A Few of My Favorite Middle Eastern Flavors

May 3, 2023

Middle Eastern cuisine is notable for its copious use of aromatic flavoring ingredients.

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Hot Topics

Middle Eastern Cuisine

May 2, 2023

With so much diversity, Middle Eastern cuisine offers brands the opportunity to create exciting new flavor profiles that provide consumers a sense of adventure.

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2023 Macro Flavor Trends

April 27, 2023

What trends will shape food and beverage innovation in 2023?

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Wixon Innovates

Middle Eastern

April 20, 2023

Inherently nutritious, Middle Eastern cuisine is exotic yet approachable.

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Hot Topics

2023 Flavor Forecast

March 14, 2023

What flavor trends can we expect to see as this year unfolds? Here are three trends we see influencing product innovation in the months ahead.

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Chef's Corner

Wonderfully Flavorful Wasakaka

October 13, 2022

A savory, garlicky green sauce that is a staple in Dominican cuisine.

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Hot Topics

Caribbean Flavors

September 26, 2022

Caribbean cuisine teems with global influences from far flung places that have coalesced, resulting in one of the world’s most notable syncretic cuisines.

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Caribbean Fusion

September 21, 2022

As horizons shrunk for consumers in recent years, a yearning for exotic flavors grew. The varied flavors & global heritage of Caribbean cuisine appeals to consumers.

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Bench Notes

So You Want to Reduce Sugar?

June 8, 2022

Of course, sugar is sweet – a clean, satisfying sweet – but we all know its role goes beyond sweetening in applications.

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