Flavor Finds

Flavor Find: Fire-Related Culinary Cues

September 23, 2020

Fire-roasted, flame-grilled, charred or blistered, fire-related culinary cues are heating up in retail and on menu.

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Chef's Corner

Flavor Adventure!

September 15, 2020

Wixon's Corporate Chef explores the strategy behind targeting the adventurous consumer.

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Wixon Innovates

Immunity Flavors

September 9, 2020

This time of uncertainty is shining a spotlight on lifestyle measures that can help individuals remain healthy.

Discover Immunity Flavors

Bench Notes

The Year for Mainstream Innovation

August 31, 2020

Familiar favorites get an upgrade as consumers seek variety in their staple flavors.

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Flavor Finds

Flavor Find: Hot Honey

August 20, 2020

As consumers appetite for heat continues to increase, hot honey provides the perfect balance of sweet and spice.

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Bench Notes

The Market for Mimicking Meat Post-COVID

August 11, 2020

Innovative flavor development will continue to rise as meat alternatives gain in popularity and likeness to meat protein.

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Hot Topics

Immunity + Comfort Food Flavors

July 10, 2020

Explore immunity and comfort food trends and download flavor inspiration for your next innovation.

Discover Flavor Inspiration

Chef's Corner

Why Cuisine Brings Security and Comfort

July 7, 2020

Wixon's Corporate Chef Ryan Kukuruzovic explores the comfort food category and innovation opportunities for food and beverage.

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Chef's Corner

A Chef’s Perspective: Adapting to Consumer Changes Amid COVID-19

May 1, 2020

Wixon's Corporate Chef Ryan Kukuruzovic discusses the current landscape of our industry and how COVID-19 is affecting all of us.

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Corporate Updates

COVID-19 Update: Wixon Strong

April 1, 2020

These are trying times for everyone. Here at Wixon, we feel this acutely; and our first priority is the health and safety of our people.

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Wixon Innovates

Indian Street Food

March 1, 2020

Rising interest in authenticity of ethnic cuisines has brought Indian street food to American menus and store shelves.

Discover Indian Flavor

Wixon Innovates


October 30, 2019

Mushrooms are widely known for their earthy and umami-rich flavor, but are fast-growing in popularity for their associated health benefits and meat-like texture.

Discover Mushroom Flavor