Chef's Corner

Japanese Crunchy Garlic Chili Crisp

November 24, 2021

Rich in proteins, vitamins, and minerals, miso is a prominent ingredient in traditional and modern Japanese cuisine and is gaining global interest.

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Chef's Corner

Exploring Japanese Miso

October 25, 2021

Rich in proteins, vitamins, and minerals, miso is a prominent ingredient in traditional and modern Japanese cuisine and is gaining global interest.

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Wixon Innovates

Japanese Flavors

October 5, 2021

As Americans become more familiar with and embrace Japanese flavors, it opens an opportunity to innovate with them beyond their customary categories.

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Wixon Innovates

Mexican Comfort

April 21, 2021

Consumers preferences for comfort food are shifting to include new cuisine types.

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Chef's Corner

Regional Molé Inspires Innovation

April 15, 2021

Oaxaca is known for its distinct regional Mexican food, and is home to seven flavorful molés.

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Bench Notes

Trend Watch 2021

February 16, 2021

Wixon’s R+D and innovation team share insights into the flavor trends they’re watching.

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Chef's Corner

Innovations in Culinary: How the Pandemic is Reshaping our Dining Experiences

January 22, 2021

Wixon's Corporate Chef identifies the foodservice trends that redefine dining.

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Bench Notes

Clean Label: What does it mean for Meat Protein?

January 14, 2021

Developing for meat protein comes with it's own challenges when formulating to meet retailer restrictions and consumer expectation.

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Hot Topics

2021 Macro Consumer Trends

January 6, 2021

What trends will shape food and beverage innovation in 2021?

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Bench Notes

Clean Label: Developing with Retailer “No-No” Lists

December 17, 2020

Today's developer is continually adapting to ever-changing ingredient restrictions in industrial applications.

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Hot Topics

Flavor Find: Fire-Related Culinary Cues

September 23, 2020

Fire-roasted, flame-grilled, charred or blistered, fire-related culinary cues are heating up in retail and on menu.

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Chef's Corner

Flavor Adventure!

September 15, 2020

Wixon's Corporate Chef explores the strategy behind targeting the adventurous consumer.

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