Hot Topics

Caribbean Flavors

September 26, 2022

Caribbean cuisine teems with global influences from far flung places that have coalesced, resulting in one of the world’s most notable syncretic cuisines.

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Wixon Innovates

Caribbean Fusion

September 21, 2022

As horizons shrunk for consumers in recent years, a yearning for exotic flavors grew. The varied flavors & global heritage of Caribbean cuisine appeals to consumers.

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Bench Notes

So You Want to Reduce Sugar?

June 8, 2022

Of course, sugar is sweet – a clean, satisfying sweet – but we all know its role goes beyond sweetening in applications.

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Chef's Corner

Ahhh, Truffles

April 21, 2022

Garlicky, earthy, pungent, musky and gamey – the truffle is a flavor experience like no other.

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Next Level Favorites

April 12, 2022

Though consumers seek comfort in the familiar, they're also searching for some novelty. Offering traditional products with a twist appeal to this desire for newness.

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Hot Topics

2022 Consumer + Flavor Trends

April 8, 2022

The first quarter of 2022 seems to have been a turning point. What trends can we expect to see as this year unfolds?

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Hot Topics

2022 Macro Flavor Trends

March 29, 2022

What trends will shape food and beverage innovation in 2022?

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Hot Topics

2022 Macro Consumer Trends

February 14, 2022

What trends will shape food and beverage innovation in 2022?

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Chef's Corner

Japanese Crunchy Garlic Chili Crisp

November 24, 2021

Japanese chili crisp is rich and robust as a prominent flavor or alternatively, the ultimate accentuating dynamic.

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Chef's Corner

Exploring Japanese Miso

October 25, 2021

Rich in proteins, vitamins, and minerals, miso is a prominent ingredient in traditional and modern Japanese cuisine and is gaining global interest.

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Wixon Innovates

Japanese Flavors

October 5, 2021

As Americans become more familiar with and embrace Japanese flavors, it opens an opportunity to innovate with them beyond their customary categories.

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Wixon Innovates

Mexican Comfort

April 21, 2021

Consumers preferences for comfort food are shifting to include new cuisine types.

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