Industry Trends + Flavor Inspiration
Wixon Innovates
July 10, 2026
Wixon explores manzano chili pepper as a trend-forward flavor as part of the Fiery Frontiers trend identified for 2026.
July 8, 2026
Wixon explores black mint as a trend-forward flavor as part of the Nature's Pantry trend identified for 2026.
Chef's Corner
Heat is no longer just about intensity. It has become a vehicle for flavor, exploration, and discovery.
June 25, 2026
Wixon explores charred pineapple as a trend-forward flavor as part of the Culinary Flair trend identified for 2026.
Consumers are increasingly seeking experiences that feel familiar enough to trust, yet distinctive enough to create a sense of excitement.
May 13, 2026
Wixon explores tart cherry as a trend-forward flavor as part of the Nature's Pantry and Culinary Flair trends identified for 2026.
March 19, 2026
Wixon explores juniper as a trend-forward flavor as part of the Nature's Pantry trend identified for 2026.
Hot Topics
January 26, 2026
What flavor trends can we expect to see as this year unfolds? Here are three trends we see influencing product innovation in the months ahead.
January 23, 2026
What trends will shape food and beverage innovation in 2026?
September 29, 2025
The marionberry is more than just another berry, it’s a story in every bite.
September 24, 2025
Storytelling is a proven strategy that creates emotional resonance, builds brand loyalty and drives consumer connection—helping brands stand out in a crowded market.
September 17, 2025
Favorite foods and cherished recipes have stories that connect and bring people together in meaningful ways.
