The diverse expertise of Wixon food scientists translates into efficient quality flavor development across categories.
The in-house flavor lab provides the opportunity to create unique flavors for your products and brand.
Our proprietary and wide-ranging portfolio of taste modifiers and substitutes offers cost-effective taste solutions.
The R+D teams work closely with marketing, culinary, quality and manufacturing to deliver a product that optimizes taste and function.
When it comes to offering top industry product development, the Wixon R+D team delivers.
- Each Food Scientist Averages
15+ Years Experience
- Certified Culinary Scientists
- Product Development
- Flavor + Label Matching
- Clean Label Adherence
Developed for Your Product
Customize Your Taste
Let us know how we can help with your next flavor innovation.
Bud Morgan Research Center
Wixon’s top-tier development and flavor labs allow for collaborative research and formulation. Our team is equipped to address your products flavor needs and development challenges.Explore Research Center