Infuse the art of culinary science.

Gold Standard Flavor

Our culinary team draws upon experience and technical knowledge, but also continually explores flavor trends and culinary techniques to determine where the market is headed. This creates the best possible outcomes for our customers and their unique needs.

Innovate With Us
Ryan Kukuruzovic | Corporate Chef

Wixon Corporate Chef: Ryan Kukuruzovic

Ryan has 20-plus years of R+D and foodservice experience. His focus is on the design and implementation of diverse and innovative culinary visions with the highest standards of excellence.

Developing with Culinary Insight

Your development receives the added touch of the culinary arts, which translates into an efficient and elevated taste experience.

Chef-Inspired Flavor Systems

  • Gold Standards
  • Culinary Cues + Cooking Techniques
  • Chef Creativity

Solutions for Processors + Foodservice

  • Maximizing back-of-the-house efficiencies
  • Multi-use flavor systems

Customize Your Taste

Let us know how we can help with your next culinary-inspired flavor innovation.

On-site Culinary Creativity

The Wixon Culinary Center is equipped with a state-of-the-art culinary kitchen and demonstration kitchen. This allows Chef to easily replicate foodservice operations as well as develop gold standard taste for inspiration and comparison. Wixon also offers working sessions with Chef and our development team for efficient flavor creation.

Explore the Culinary Center