Wixon, Inc. Expands Operations in St. Francis

August 25, 2021

New expansion will create 40 jobs, $15 million capital investment

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Wixon Debuts Flavor Technology – FlavorFresh SR™

August 12, 2021

Provides high-impact, sustainable flavor significantly more cost-effectively than standard flavors.

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Wixon Innovates Examines Birria Trend with Flavorful Results

May 5, 2021

The latest flavor development from the Wixon Innovates program is focused on Mexican comfort food.

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Hultman Joins Wixon as National Accounts Manager

November 5, 2020

Wixon recently expanded its sales team, adding Justin Hultman as National Accounts Manager.

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Interest in Immunity Products Strengthens

September 8, 2020

Consumers seeking to boost immune health to quell pandemic anxieties.

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Two New Hires Bolster Wixon’s Industrial Sales Team

April 21, 2020

Wixon announced two new hires for its industrial ingredients division—Rob Kerfin and Lori Paslaski.

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Indian Street Food Flavors Innovation

March 5, 2020

Sweet, sour, salty and spicy, Wixon explores Indian chaat in on-trend product development.

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Mushrooms Going Mainstream

October 8, 2019

Mushrooms offer plant-based formulating variety, versatility and health benefits.

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Wixon Inc. Presents Generous Donation to Make-a-Wish Foundation

September 25, 2019

Wishes granted for local Southeast Wisconsin residents.

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Wixon Mag-nifique™ Custom Taste Portfolio Grows with CBD Taste Modifier

August 28, 2019

New Green-Away for CBD masks bitterness and off-notes in hemp-derived CBD.

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Mag-nifique™ Custom Taste Technology Relaunch

May 22, 2019

Wixon expands taste modification portfolio with customized solutions to improve taste profiles.

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Yakes Named Director of Sales – Industrial Ingredients

May 13, 2019

Wixon announced the promotion of Terry Yakes to Director of Sales – Industrial Ingredients.

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