May 4, 2022
Wixon is pleased to announce some organizational changes to its Protein R&D team.
April 20, 2022
Balances trendy flavors with familiar ones in unexpected combinations.
October 12, 2021
The burgeoning interest in Japanese cuisine in the U.S. was the catalyst for the latest Wixon Innovates flavor development research.
August 31, 2021
Wixon is pleased to announce Ryan Seidl recently joined its sales team as an account manager.
August 25, 2021
New expansion will create 40 jobs, $15 million capital investment
August 12, 2021
Provides high-impact, sustainable flavor significantly more cost-effectively than standard flavors.
May 5, 2021
The latest flavor development from the Wixon Innovates program is focused on Mexican comfort food.
November 5, 2020
Wixon recently expanded its sales team, adding Justin Hultman as National Accounts Manager.
September 8, 2020
Consumers seeking to boost immune health to quell pandemic anxieties.
April 21, 2020
Wixon announced two new hires for its industrial ingredients division—Rob Kerfin and Lori Paslaski.
March 5, 2020
Sweet, sour, salty and spicy, Wixon explores Indian chaat in on-trend product development.
October 8, 2019
Mushrooms offer plant-based formulating variety, versatility and health benefits.