Wixon Strengthens Protein R&D Team with Promotions and New Hire

May 4, 2022

Wixon is pleased to announce some organizational changes to its Protein R&D team.

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Next Level Favorites Flavors Innovation

April 20, 2022

Balances trendy flavors with familiar ones in unexpected combinations.

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Wixon Offers New Japanese-Inspired Flavor Systems

October 12, 2021

The burgeoning interest in Japanese cuisine in the U.S. was the catalyst for the latest Wixon Innovates flavor development research.

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Wixon Adds to Midwest Sales Team

August 31, 2021

Wixon is pleased to announce Ryan Seidl recently joined its sales team as an account manager.

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Wixon, Inc. Expands Operations in St. Francis

August 25, 2021

New expansion will create 40 jobs, $15 million capital investment

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Wixon Debuts Flavor Technology – FlavorFresh SR™

August 12, 2021

Provides high-impact, sustainable flavor significantly more cost-effectively than standard flavors.

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Wixon Innovates Examines Birria Trend with Flavorful Results

May 5, 2021

The latest flavor development from the Wixon Innovates program is focused on Mexican comfort food.

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Hultman Joins Wixon as National Accounts Manager

November 5, 2020

Wixon recently expanded its sales team, adding Justin Hultman as National Accounts Manager.

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Interest in Immunity Products Strengthens

September 8, 2020

Consumers seeking to boost immune health to quell pandemic anxieties.

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Two New Hires Bolster Wixon’s Industrial Sales Team

April 21, 2020

Wixon announced two new hires for its industrial ingredients division—Rob Kerfin and Lori Paslaski.

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Indian Street Food Flavors Innovation

March 5, 2020

Sweet, sour, salty and spicy, Wixon explores Indian chaat in on-trend product development.

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Mushrooms Going Mainstream

October 8, 2019

Mushrooms offer plant-based formulating variety, versatility and health benefits.

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