Mushroom Ingredient Trends

Wixon Innovates: Mushroom

Mushrooms are widely known for their earthy and umami-rich flavor, but are fast-growing in popularity for their associated health benefits and meat-like texture. As more consumers seek out plant-based alternatives to meat products and healthier food options, mushrooms can provide the desired texture and health halo.

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Research-driven trend identification unites imagination and science in Wixon innovation. Our constant state of creation leads to value-driven custom taste solutions for food and beverage.

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