Bakery Capabilities
Providing flavor and development expertise across several baked good categories.
Development Expertise
- Custom Flavor Systems
- Flavor Matching
- Reverse Engineering
- Sugar + Salt Reduction
- Off-Note Masking
- Sustained Release Flavor
- Free-From: Dairy/Gluten
- Allergen-Free
- Natural
- Organic
- Non-GMO
- Project Verified
- Custom Packaging
Product Categories
- Bread
- Cookies
- Cake Products
- Pizza Dough
- Dry Mixes
- Topical Seasoning
Mag-nifique™ Flavor Modifiers and Technology
Today’s consumer is looking for a product that is delicious and nutritious. With our Mag-nifique™ custom taste technology, we can provide exceptional taste, with the clean label your customer expects.
Explore TechnologyCustomize Your Taste
Let us know how we can help with your next flavor innovation.