We can create new products, duplicate flavor, modify flavor, and use masking technologies. Our renowned corporate chef, food scientists and flavor chemists, all leaders in their fields, will work as an extension of your R&D department.
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Our in-house sensory testing capabilities include R&D panel, triangle, hedonic, and preference testing with over 200 participants.
Name: Zak Otto
Title: Director of Protein
Zak oversees operations of Wixon’s Protein Pilot Plant and enhances the efficiency of protein seasonings into applications.
He has more than 14 years experience in product development for the food industry, including spices and consumer packaged goods. He formerly served as a Food Scientist for Wixon and most recently as R&D Manager for Palermo’s Pizza in Milwaukee.
He is a former Chair of the Wisconsin Section of the Institute of Food Technologists (IFT) and vice president of the board of directors for the German Immersion Foundation in Milwaukee.