Looking for innovate ideas? The Protein Group at Wixon is here to help. Our team is continually developing and refining customized seasonings and flavor blends for fresh or pre-cooked meats and extensive protein technologies to: Extend shelf life with sole natural ingredients. Reduce sodium without compromising taste or functionality. Enhance the natural savory notes of protein. Give your seasoning and flavor systems a longer life in your products. Reduce the warmed-over flavor often found in pre-cooked meats |  | Our protein flavor and seasoning expertise includes: - Spices
- Seasonings
- Flavors
- Marinades
- Rubs
- Batters & breadings
- Dipping sauces and gravies
- Sausage seasonings
- Sweet and savory injection systems
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