Mag-nifique Sweet-Away Function: Reduces the sensation of sweetness. As a result, desired flavor profiles are allowed to release naturally - Very effective in reducing the sweetness perception in products such as fruit spreads, icings, and other products high in sugar
- Usage: 0.05%-0.20%
|  | Mag-nifique Sugar Lift Function: Enhances sweetness perception - Used to enhance the sweetness perception of beverages, desserts, and reduced sugar products
- Usage: 0.10-0.25%
| | Mag-nifique Sweet Away for High-Intensity Sweeteners Function: Reduces the lingering aftertaste of high-intensity sweeteners such as sucralose - Reduces the perception of excess sweetness without affecting sugar’s functionality
- Effective at creating a sweetness profile similar to sugar
- Usage: 0.06%-0.08%
- Potentiates flavor profile, using less flavor to achieve same results.
- Masks unwanted sweetness in savory applications
| | Mag-nifique Sweet Lift Function: Enhances the sweetness of any food and beverage without all the sugar and calories - Synergetic effect with sugar that enhances perceived sweetness in any sugar application
- Usage 0.05%-0.2%
 | | Mag-nifique Mouthfeel Function: Creates the perception of creaminess in reduced fat or no fat products. - Improves the mouthfeel of dairy-based low/no fat products such as salad dressings, dips, whipped toppings, and other low fat systems.
- Usage 0.05-0.10%
| | Mag-nifique for Stevia Function: Reduces lingering aftertaste. - Modifies sweetness profile to make it taste more like sugar, thus need less Stevia.
- Can be used in any application where Stevia is used.
- Usage level: 0.10-0.20%
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