You know sweet, sour, salty, and bitter. Relatively obscure umami is another basic taste factor. It's a savory taste, rather subtle, but rounds out and expands food flavors magnificently. It's a flavor that might be experienced in ripe tomatoes, parmesan cheese, mushrooms, cured ham, meat, and fish. It simply makes food taste delicious, and Wix-Fresh™ Umami captures the umami flavor and lets you use it to:
- Enhance savory notes
- Increase salt perception
- Potentiate flavor
- Provide synergy in complete meal systems to unite protein and other flavor components.
Specifications:
- Available in liquid or dry form
- Labeled as potassium chloride, natural flavor, or spice extractive
To learn more about Wix-Fresh™ Umami, or to obtain a sample, contact your Wixon Sales Representative or Ron Ratz,
