Injected or vacuum-tumbled meat cuts containing 0.04-0.08% Wix-Fresh™
Miner in finished products will reduce iron, liver, and metallic flavor notes often associated with imported and certain domestic cuts of meat.
Wix-Fresh™ Miner, when incorporated at .25% in fresh whole muscle and ground beef, reduces the green, grassy notes.
Specifications:
- Available in dry form
- Labeled as maltodextrin, flavor or maltodextrin, spice extractives
To learn more about Wix-Fresh™ Miner, or to obtain a sample, contact your Wixon Sales Representative or Ron Ratz,
