Wixon offers two new families of beef flavors: rare beef and brown roast beef. Both families consist of reaction-based flavors that are available in liquid and spray-dried forms.

Liquid versions should be warmed slightly for best results and ease of use. Spray-dried forms are non-caking, easy-to-use powders.

Natural rare beef-type
The first family of flavors consists of WO1517, Natural Beef-type liquid, and WO2390, Natural Beef-type (spray-dried).

These impart a rare beef character to products. The profile resembles rare prime rib, or the center cut of a roast with a slightly "red, juicy" note.

Natural/WONF roast beef
The second flavor group delivers an oven-browned roast beef or browned gravy profile that is best characterized by the end cut of roast beef, with its browned, crisp beef-fat notes.

This family includes the basic reaction Beef WONF (WO2394 and WO2392, dry), plus a Compounded Beef WONF (WO2395 and WO2391, dry), and a liquid version which contains no MSG (Beef WONF, WO2396, liquid).

Application	Usage Level	Profile
Au Jus	0.5 - 1.0%	Med-rare prime rib
Chicken Patty	3.5 - 4.0%	Med-rare grilled hamburger
Potato Chips	4.0%	Steak

Roast Beef Nat/WONF Applications
Application	Usage Level	Profile
Potato Chips	3.0 - 4.0%	Brown roast beef
Gravy Mix	2.0 - 3.0%	Rich brown gravy
Au Jus	1.8 - 2.5%	Dark brown, beefy
Chicken Patty	2.6 - 4.0%	Beef roast, well
Surimi	4.0%	Done Ccaracter