Desserts and beverages alike reflect a rich, creamy confectionery essence when enhanced by the new Chocolate Cherry Flavor from Wixon. Both the liquid, water soluble Chocolate Cherry WONF #1100 3598 and its companion dry version, Chocolate Cherry WONF #1100 3597, are heat stable.

The winning combination of chocolate and cherry is a "natural" in beverages, bakery products, and ice cream.

Suggested usage for the liquid Chocolate Cherry #1100 3598 in beverages is 0.15 to 0.25 percent, and in ice cream, it's 0.35 to 0.55 percent. Wixon advises a 1 to 2 percent usage of the dry Chocolate Cherry #1100 3597 in beverages, and 3 to 5 percent of the dry version in cake mixes.

For further information, or to obtain product samples, call Wixon's marketing department at 414-769-3000, or fax requests to 414-769-3024.