Wixon's Beverage Lab has two flavors - the classic American favorites root beer and cream - which mimic premium-market soft drinks comparable to those produced by small, custom manufacturers with regional distribution.

For further information on either of these two beverage flavors, contact Wixon's marketing department by calling 414-769-3000, or faxing 414-769-3024.

Appealing to both adults and children, Artificial Root Beer #22319G is a liquid, water-soluble flavor that incorporates honey as a unique ingredient. The bottling formula for Wixon's richly-flavored, upscale root beer is as follows:

Artificial Root Beer #22319G
Root Beer Bottling Formula 1+5 syrup
Ingredient	Percent	Weight	OR	Batch	Volume
Water	23.1950	247.58 lbs.	or	29.76	gal
Sodium Benzoate	0.1000	1.07 lbs.
HFCS #55 - 77 BRIX	67.6000	721.56 lbs.	or	62.15	gal
Caramel color 2X acid PRF	1.1200	11.95 lbs.	or	0.57	gal
N/A rootbeer #223-19-G	0.4500	4.80 lbs.	or	0.57	gal
Phosphoric acid 85%	0.0350	0.37 lbs.	or	0.03	gal
Honey 80 BRIX	7.5000	80.06 lbs.	or	6.67	gal
Total	100.0000	1067.40 lbs.	or	100.00	gal
Batch size		1067.40 lbs.
Pounds/gal		10.674
Syrup BRIX		58.9+/-0.5
Suggested gas volumes		3.5 to 3.7 gas volumes

Instructions: (1) dissolve sodium benzoate in water; (2) add HFCS, caramel color, honey and flavors; mix well; (3) add phosphoric acid and mix well.

Artificial Cream Soda #22321A

In addition, Wixon's Beverage Lab has developed a flavor comparable to a premium-type cream soda. The flavor is also a liquid, water-soluble mixture. The bottling formula is as follows:

Artificial Cream Soda #22321A
Cream Soda Bottling Formula 1+5 syrup
Ingredient	Percent	Weight	OR	Batch	Volume
Water	24.7000	262.19 lbs.	or	31.51	gal
Sodium benzoate	0.1000	1.06 lbs.
HFCS #55 - 77 BRIX	74.4000	789.76 lbs.	or	68.02	gal
Caramel color 2X acid PRF	0.1300	1.38 lbs.	or	0.13	gal
223-21-A art cream soda FL	0.5700	6.05 lbs.	or	0.72	gal
Citric Acid	0.1000	1.06 lbs.
Total	100.0000	1065.50 lbs.	or	100.00	gal
Batch size		1061.50 lbs.
Pounds/gal		10.615
Syrup BRIX		57.7+/-0.5
Suggested gas volumes		2.2 to 2.6 gas volumes

Instructions: (1) dissolve sodium benzoate in water; (2) add HFCS, caramel color and flavors, mix well; (3) add citric acid, mix well.