To respond to increasing consumer demand for "low cholesterol" products, Wixon has created a natural egg flavor which is useful in any application calling for eggs.

For further information on Natural Egg Flavor WO2811, contact the marketing department at Wixon by calling (414) 769-3000, or faxing (414) 769-3024.

 
Suggested applications and usages include:

• To make egg whites taste like whole eggs        .8%
• To produce a custard-type ice cream flavor without adding eggs      .2 - .3%
• Add to eggnog to replace/enhance egg flavor        .2 - .45%
• Use in "lite" salad dressing for a richer, more full 'mayonnaise' flavor      .3 - .5%