The combination of two traditional favorites - chocolate and raspberry - has produced Wixon's most recent sweet flavor innovation, Artificial Chocolate Raspberry Truffle WO2764.

This offering from Wixon's flavor labs creates a delicate balance of full-bodied chocolate with a subtle background of freshly picked raspberries. It is also extremely versatile in its beverage, bakery and confectionery uses.

Suggested applications and their usage include:

Artificial Chocolate Raspberry Truffle WO2764
Application	Usage
Coffee	0.1 - 0.2%
Coffee Beans	1 - 2%
Cake	0.8 - 1.0%
Icing	0.5 - 0.75%
Whipped topping	0.8 - 1.2%
Confectionery Coating	0.3 - 0.5%
Ice Cream	0.5 - 1.0%
Carbonated Beverage 1+5 Syrup	0.9%

Further information on Artificial Chocolate Raspberry Truffle WO2764 may be obtained by contacting Wixon's marketing division at (414) 769-3000, or faxing requests to (414) 769-3024.