1-800-841-5305 www.wixon.com
WIXON Blending innovation with a passion for service since 1907
Newsletter 2009 April SHARE WITH COLLEAGUE
Wixon Inc. has introduced 12 new flavors designed for consumers seeking food to connect with their mood.

"Our research indicates that as consumers get more adventurous in their tasting experiences, they also want flavors that recall a certain experience or trigger an emotion," said Wixon Flavor Chemist Mindy Edwards.

"The connection between food and mood is well documented, and whether people are feeling a little down, or whether they are celebrating, it's natural to turn to food for a lift," she said. "With that in mind, Wixon has created flavor combinations that appeal to a variety of moods."
Visit Wixon's new web-site
Featured moods and their flavor/seasoning blends include:
Naughty - Chipotle flavor and pepper combined with sour cream and buttermilk, touched with pepper, onion, garlic, and parsley

Excited - A combination of mustards enhanced with the sweetness of honey and brown sugar, and topped with bacon flavors and spices

Angry - Blend of mustards and wassabi powder enhanced with pepper and parsley

On Vacation - Blend of lemon and lime with a touch of tartness

Cheerful - Sweetness of vanilla, brown sugar, and marshmallow flavor combined with spices of pumpkin pie

Blissful - Brown sugar, vanilla, and apple flavors combined with winter spices

Content - Blend of cinnamon, ginger, and tea flavor

Playful - Combination of onion, garlic, and peppers with lime and tomato flavors

Adventurous - Maple flavor combined with several peppers and a touch of smoked paprika

Sassy - Mixture of mustard powders, bacon flavors, and spices

Happy - A warm and aromatic blend of cinnamon and other spices that will put a smile on your face

Relaxed - Perfect blend of citrus flavors, mint, and lavender

Need more info? Talk to our team. Contact email: info@wixon.com
Fast Facts About
Food service:
Technomic has announced that 2009 will be the worst year for Foodservice since 1972 when they began tracking the industry.
52% of US grocery shoppers said they plan to eat at home more often than last year. Learn more>
 
Wixon Calendar -
Where you can find us!
April

4/26-4/29
ASTA Convention (Tucson, AZ)

May

5/5
Great Lakes IFT (Battle Creek, MI)

5/5
N. California IFT (Pleasanton, CA)

5/20
Northeast IFT (Worcester, MA)

5/31-6/2
Direct Selling Association Tradeshow

June

6/7-6/9
National IFT (Anaheim, CA)

See more events>