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WIXON Blending innovation with a passion for service since 1907
Newsletter 2013 Spring SHARE WITH COLLEAGUE
Visit Wixon's new web-site
Join Wixon at Engredea and Regional IFTs!
Visit Wixon's booth at Engredea March 7 - 9 and at Regional IFT events this spring for healthier, tastier, just better innovative food items.

Wixon will showcase our specialty ingredients for gluten-free, non-allergen, all natural, and more plus flavor modifiers to reduce sugar, reduce sodium, and mask off-notes.

Try our:
• All-Natural Gluten-Free Inside Out Éclair with a Reduced Sugar Custard Sauce
• All-Natural Gluten-Free Cheddar Cracker with a Reduced Sugar Blackberry Chipotle Sauce
• Non-GMO Popcorn with a Reduced Sodium Seasoning Bar

Click here for more on where you can find us.
Welcome New Faces at Wixon!
Wixon has hired Meredith Schneider as Director of Industrial Ingredient Sales and Colin Keating as Food Ingredients Buyer.

Meredith is responsible for managing the strategic direction of Wixon's national sales team for Industrial Ingredients. Colin's responsibilities include global strategic sourcing of food ingredients and supplier management to assure consistent compliance with quality standards.

Click here to learn more about our new team members.