WIXON Blending innovation with a passion for service since 1907 Wixon Newsletter SHARE WITH COLLEAGUE Twitter Facebook Google+ LinkedIn
Visit Wixon's new web-site

Thank You, Chuck Ehemann!

Chuck Ehemann, Wixon's executive vice president, will retire on December 31 after 40 years of dedicated service to the company. You may have worked with Chuck as your sales partner and probably met him over the years. Thank you, Chuck, for your commitment to our customers and to Wixon!

Click here for more.

Holiday Food Fun Facts

  • Gingerbread houses came into popularity after the Brothers Grimm wrote the story of Hansel & Gretel.
  • More than 1.76 billion candy canes are produced during the holiday season.
  • "...While visions of sugar-plums danced in their heads." Those famous sugarplums were originally sugar-coated coriander, caraway, cardamom seeds - a treat that offered a sweet start and a spicy burst of flavor. Later, the recipe included small bits of fruit and became the confection we know today.

Click here for more holiday food trivia.

Wixon Has 'Free From' Specialty Ingredient Capabilities

Studies show that consumers want simple, clean label, "free from" foods. Wixon's capabilities meet requests for specialty ingredients, including gluten-free, non-GMO, wheat-free, dairy-free, allergen-free, and organic. Let Wixon make ‘better for you' taste great!

Click here to learn more about the trend and our capabilities.

Meet the New Faces at Wixon

We are excited to welcome several new faces to the company.

Wixon's goal is to continually move forward with innovation and growth, now in the areas of purchasing, project management, and sales support.

Click here to learn more about our new team members.

Wixon Partners with Make-A-Wish to Grant Children's Wishes

Wixon recently donated more than $20,000 of proceeds from the organization's annual golf tournament to the Make-A-Wish Foundation of Wisconsin.

Click here to learn more.