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WIXON Blending innovation with a passion for service since 1907
Newsletter 2010 April SHARE WITH COLLEAGUE
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Chef Mathew Freistadt
Wixon is proud to welcome Mathew Freistadt as corporate chef, continuing the company's growth efforts in the foodservice market by incorporating food science and technology with culinary artistry.
Customer-Centric Processes in 2011
In the upcoming year, Wixon will be enhancing its efforts in three main divisions - Protein, Industrial Ingredients, and Consumer Products. Overall, Wixon will be developing tools to better add value to our customers and make it easier to do business with Wixon.
What's New at Wixon
  Check out the latest palate-tempting dishes from Wixon.
Cappuccino Brownie Mix - Prepare a sweet cocoa treat with a bit of caffeine
Herb Chicken Couscous - Made with organic wheat couscous, this healthy dish contains carrot, onion, celery, as well as garlic and turmeric.

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