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WIXON Blending innovation with a passion for service since 1907
Newsletter 2009 December SHARE WITH COLLEAGUE
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Future 50 Award
Wixon appointed to the Milwaukee Future 50!

Award honors companies for success and innovation.

Trends that Drive Innovation
What are you going to be hearing about in 2010?
  • Overall Health & Wellness will still remain a top trend as we as a country still try to maintain weight, health, appearance and sanity!

New Wix-Fresh OatMax for Meat
Wix-Fresh™ OatMax from Wixon Naturally Enhances Shelf-Life

Wixon has expanded its Wix-Fresh line to include Wix-Fresh OatMax, a flavor modifier that extends the shelf-life of meat products while promoting moisture and flavor retention.

Wixon.com Order Tracking
Want to find out exactly where your order is at any given time?

Chef's Corner
From Wixon's Kitchen to Yours

For a new take on breakfast-on-the-go, Wixon’s corporate chef, Judson (Chef Jud) McLester, created a Breakfast without Borders, featuring Latin and Mediterranean flavors and seasoning blends.

Holiday Fun Facts:
In the southern part of the U.S., black-eyed peas are eaten on New Year's Day for good luck.
On average, each American eats more than 17 pounds of turkey annually.

Learn more>
Wixon Calendar:
Upcoming Events
2/28-3/3 | IFMA COEX (Orlando, FL)
3/2-3/4 | Intl. Pizza Expo (Las Vegas, NV)
3/3-3/5 | Snaxpo (Fort Worth, TX)
3/7-3/9 | The Meat Conference (Denver, CO)

Click here to see where you can find Wixon in 2010!