1-800-841-5305 www.wixon.com
WIXON Blending innovation with a passion for service since 1907
Newsletter 2009 August SHARE WITH COLLEAGUE

Wixon Makes Healthy Taste Great!

Now products with stevia can taste better, too!

Introducing Mag-nifique™ for Stevia.
Visit Wixon's new web-site

Mag-nifique for Stevia Fast Facts

Benefits

  • Taste: Reduces the bitter aftertaste that is caused by stevia.
  • Cost savings: Need less stevia because of the synergistic effect that allows for enhanced sweetness.

What It Is

  • Natural flavors.

Resembles Sweetness Profile to Regular Sugar

  • Heat, retort stable, pH stable.

No Impact to the Nutritional Panel

  • No change in texture, chemical behavior or heat stability of the product.

Applications

  • Beverages, desserts, snacks, yogurt, baked goods, jams, and much more.

Suggested Usage Level

  • 0.10%-0.20%
<Home
Fast Facts on
Food service:
Breakfast out in restaurants accounts for about $65 billion dollars in sales and is expected to grow to $83 billion by 2015. (Source: Meating Place/Prepared Foods)
When consumers eat out, 73% order a "breakfast sandwich" during the week. Learn more>
Wixon Calendar -
Where you can find us!
October

10/27
Philadelphia IFT

10/28-10/31
AMI (Chicago)

10/28
Minnesota IFT (Minneapolis)

November

11/11
Chicago IFT