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Newsletter 2009 August SHARE WITH COLLEAGUE
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Wixon’s Snack Seasoning Flavors Put a Spin on Comfort Foods

Praline Pastry - A sweet Southern favorite with nutty, buttery flavors like brown sugar and toasted sesame oil and made with real vanilla.

Dill Pickle - The taste of a fresh pickle, infused with whole dill weed, vinegar, onion, garlic, and pepper.

Bleu Cheese & Apple - Classic flavors are reinvented with the distinctive bite of bleu cheese, tangy apple, and rich buttermilk.

Spicy Sweet Asian - With a seasoning that includes soy sauce, molasses, ginger, honey, brown sugar, tomato, and hot red peppers, the combination of spicy, sweet, and salty moves beyond traditional Asian tastes.

Raspberry Chipotle - This seasoning has an unexpected sweet and heat combination of fruit and spice. Just the right amount of smoky chipotle pepper notes is paired with refreshing raspberry flavor and a hint of lime.

Refried Bean and 3-Cheese - Not your everyday refried pinto beans, this blend is enhanced with three cheeses, plus a kick of jalapeno and onion.

Spicy Habanero - Jalapeno pepper, habanero pepper, garlic, and spices give this seasoning some heat.

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Fast Facts on
Food service:
Breakfast out in restaurants accounts for about $65 billion dollars in sales and is expected to grow to $83 billion by 2015. (Source: Meating Place/Prepared Foods)
When consumers eat out, 73% order a "breakfast sandwich" during the week. Learn more>
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Where you can find us!
October

10/27
Philadelphia IFT

10/28-10/31
AMI (Chicago)

10/28
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November

11/11
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