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WIXON Blending innovation with a passion for service since 1907
Newsletter 2010 April SHARE WITH COLLEAGUE
Visit Wixon's new web-site
2011 Flavor Predictions
Check out the latest trends in Ethnic Flavors, Health & Wellness Flavors, Emerging Flavor Profiles and more!
Do You Really Know Wixon?
Did you know that Wixon offers contract manufacturing for all types of Dry Mixes? Check out all of the different types of co-packing that we offer!
Wixon Expands Snack Expertise!
Meet AnnMarie Kraszewski, Wixon's newest Food Technologist, responsible for developing new snack product formulations. As Wixon continues its enhanced focus on snacks, expect to see an increase in our on-trend salty seasoning offerings. Check out our newest snack flavors, including Garlic Hummus, Loaded Baked Potato, Chili & Sour Cream, and more!
Wixon Calendar:
Upcoming Events
5/3 | Northern California IFT Suppliers' Expo (Pleasanton, CA)

5/11 | New York IFT Suppliers' Day (Somerset, NJ)

6/5-6/7 | Direct Selling Association Annual Meeting (Miami Beach)

6/26-6/28 | Southwest Foodservice Expo (Dallas)

9/29 | Longhorn IFT Suppliers' Night (Frisco, TX)

11/9 | Chicago IFT Suppliers' Night (Rosemont, IL)

Click here to see where you can find Wixon in 2011!