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WIXON Blending innovation with a passion for service since 1907
Newsletter 2010 April SHARE WITH COLLEAGUE
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Save the Date for IFT 2010!
Set for July 17-20 at Chicago's McCormick Place, Wixon's theme for IFT 2010, "Wixon - Apps for Every Flavor Situation," will showcase the company's talent for translating the latest trends into food. Delivering fare for every meal of the day and across all categories, the menu will incorporate trends including: the increased popularity of breakfast items, snacks on a stick, health and wellness, ethnic flavors, comfort food, super fruits, and more.
Wixon has Foodservice
The new Wixon Foodservice Group is committed to uncovering market trends and turning them into menu solutions.

Check out our new Web site for a complete menu of products and learn how we can make your foodservice operation thrive!
What's New from Wixon!
Snacking continues to be popular, as consumers "grab and go," pick up a quick bite at fast food restaurants, and enjoy frozen appetizers at home.

Learn about the latest in healthy, distinctive, mealtime-themed snacks from Wixon.
Low Sodium is Big Business
Low sodium products generate BIG sales!
  • 60% of consumers look for sodium levels on a product's nutritional panel. (Source: 2008 IFIC)
  • In 2009, 425 products were launched with low sodium claims. (Source: Mintel GNPD)
Sugar: Low in Supply, High in Demand (and Price)
Sugar prices remain strong, with the world sugar price hitting a 29-year high and London sugar futures hitting an all-time high.
Fresh production of sugar is not expected to become available until 4th quarter of 2010.

Learn more>
Wixon Calendar:
Upcoming Events
4/25-4/28 | ASTA Convention (Naples, FL)
5/5 | New York IFT (Somerset, NJ)
5/19 | Northeast IFT (Worcester, MA)
5/22-5/25 | NRA Show (Chicago)
6/6-6/8 | DSA Annual Meeting (San Francisco)
6/27-6/29 | Fancy Food Show (New York City)
7/17-7/20 | National IFT (Chicago)

Click here to see where you can find Wixon in 2010!