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WIXON Blending innovation with a passion for service since 1907
Newsletter 2010 April SHARE WITH COLLEAGUE
Visit Wixon's new web-site

With more than 100 years of expertise in product development and led by Dean Antczak, director of national sales; Scott Cramer, foodservice product manager; and Judson McLester, corporate chef, the Wixon Foodservice Group provides market and menu trends, innovative menu ideation and creation, and completely customized formulations for its customers. The division’s capabilities also include solutions to day-to-day concerns of pricing, turn-around time, and packaging.

Our extensive line of products encompasses all day parts, from breakfast seasonings and bakery mixes, soups and salad dressings, rubs and breads, plus much more.

Check out our new Web site for a complete menu of products and learn how we can make your foodservice operation thrive!

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Sugar: Low in Supply, High in Demand (and Price)
Sugar prices remain strong, with the world sugar price hitting a 29-year high and London sugar futures hitting an all-time high.
Fresh production of sugar is not expected to become available until 4th quarter of 2010.

Learn more>
Wixon Calendar:
Upcoming Events
4/25-4/28 | ASTA Convention (Naples, FL)
5/5 | New York IFT (Somerset, NJ)
5/19 | Northeast IFT (Worcester, MA)
5/22-5/25 | NRA Show (Chicago)
6/6-6/8 | DSA Annual Meeting (San Francisco)
6/27-6/29 | Fancy Food Show (New York City)
7/17-7/20 | National IFT (Chicago)

Click here to see where you can find Wixon in 2010!