Specialty Blends For The Sausage Industry

A century ago, Wixon, Inc. became involved in the sausage industry through the import, processing, and blending of selected spices and seasonings. Nor is it mere coincidence that we are located in the heart of the Midwest, one of the foremost producing areas of Old World quality sausages of every description.

Today, with an emphasis on physical fitness and healthful diets, sausage makers face greater challenges as the public demands lower fat products. In essence, manufacturers compete against themselves as well as others in trying to improve sausage taste when natural flavor sources have been reduced. Wixon can conquer the flavor gap left by low-fat meats. Because our food scientists keep pace with the sausage industry, we can help solve the dilemmas it faces.

Is wiener fat capping a problem?
Consult Wixon, Inc. for solutions.

Is extra-lean sausage lacking in taste?

  • Our flavorists and seasoning experts can help.
    Does your summer sausage need more zing?
  • We have the answer to flavor appeal.
    Could your fresh sausage be slightly off-color?
  • You and Wixon, Inc. need to talk.

    Wixon's expertise can help develop a new product or improve the characteristics of traditional sausages. Our entire research and development resources are available to our customers. Because Wixon produces every type of food ingredient, we can offer integrated solutions. We combine flavors, seasonings, spices, enhancers, binders, and the know-how to produce the ideal sausage.

    Here is just a sampling of Wixon products tailored to the sausage industry. We can custom make any variation for you.

    • "Bacon Bits" Type Flavor
    • Beef Sausage Seasoning
    • Beef Stick Seasoning
    • Bologna Seasoning
    • Bratwurst Seasoning
    • Braunschweiger Seasoning
    • Canadian Bacon Seasoning
    • Capicolla Seasoning
    • Carrageenan Blends
    • Chorizo Seasoning
    • Fatty Beef Flavor
    • Hungarian Sausage Seasoning
    • Hydrolyzed Gelatins
    • Hydrolyzed Milk Protein
    • Hydrolyzed Vegetable Proteins
    • Italian Sausage Seasoning
    • Liver Sausage Seasoning
    • Modified Milk Protein
    • Mortadella Seasoning
    • Pepperoni
    • Phosphate/Protein Blend
    • Pizza Sausage Seasoning
    • Polish Sausage Seasoning
    • Sausage Binders
    • Summer Sausage
    • Tallow Flavor
    • Wiener Seasonings
    • Wild Game Seasoning

    Give us a call at 414-769-3000 or fax 414-769-3024.