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Flavor Perfection For The CONFECTION INDUSTRY
Wixon, Inc. offers a complete line of flavors ideal for any type of confectionery product.
In addition to countless taste options, we provide skilled flavorists and applications technologists to bring out the best in an existing or proposed candy. The complete resources of Wixon's technical center are open to our customers to use as their own research and development operation.
Our flavor library and confectionery ingredients include:
- Liquid and dry forms; Artificial, Natural, and Natural WONF flavors
- Heat stable flavors that retain impact during cooking
- Unique combinations for gourmet candies such as Chocolate Raspberry Truffle
- Reaction flavors such as Milkcrumb that elevate chocolate taste without requiring the costly addition of Milkcrumb
- A wide assortment of tropical and blended flavors
- Research and development and applications assistance in our new technical center
New taste sensations are being developed daily. These are representative flavors suited to a wide range of confectionery applications including hard candies, jelly candies, caramels, fondants, chewing gum, compound coatings, and chocolates.
- Almond
- Amaretto
- Anise
- Apple
- Apple Berry
- Apple Cinnamon
- Apple Cranberry
- Apricot
- Banana
- Banana Strawberry
- Bavarian Cream
- Black Cherry
- Black Currant
- Black Raspberry
- Blackberry
- Blueberry
- Brandy
- Brown Sugar
- Bubble Gum
- Butter
- Buttermilk
- Butterscotch
- Caramel
- Carrot
- Cherry
- Chocolate
- Chocolate Almond
- Chocolate Raspberry
- Cinnamon
- Cocoa Butter
- Coconut
- Coffee
- Cranberry
- Cream
- Egg Nog
- French Vanilla
- Grand Marnier
- Grape
- Grapefruit
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Give Wixon, Inc. a call at 414-769-3000, or fax your requests to 414-769-3024.
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