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Affiliations

  •    ASTA - American Spice Trade Association
  •    AMI - American Meat Institute
  •    IFT - Institute of Food Technologists
  •    RCA - Research Chef’s Association
  •    ACF - American Culinary Federation
  •    IFMA - International Foodservice Manufacturers Association
  •    DSA - Direct Selling Association
  •    AFRDS - Association of Fund-Raising Distributors and Suppliers
 
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