Innovation Never Tasted So Good. We’re proud of our innovations in food applications, packaging and problem solving. Learn More


For more than 100 years, we’ve poured our technological know-how, scientific expertise, creative imagination,
and passion for food into enhancing how people experience food and beverages. The results can be seen across
the country. Our five areas of expertise ensure mouth-watering appeal for fresh, frozen, and prepared foods.


We’ve come a long way in the 100 years since Charles Franklin Wixon delivered spices by
horse-drawn wagon to his customers in Chicago. Take a look at how Wixon has evolved into a fully-integrated food and beverage solutions company.

Message from the Executives

A Vision for Quality Food Ingredient Products. “It is our shared vision and commitment to our customers, our employees, and our community that drive us to operate our company in an ethical manner, to operate with the highest regard for good manufacturing principals, and above all else to always emphasize food safety and employee development.” Peter Gottsacker, President, Peter Caputa, Chief Financial Officer

For more information on Wixon’s philosophy of providing superior 
seasonings and flavor systems call 800.841.5304.

Campus Tour

Manufacturing Quality Food Ingredient Products. The Wixon campus includes state-of-the-art research and development labs, liquid and dry manufacturing facilities and packaging capabilities. We also have an
off-site warehouse with 125,000 square feet of storage.

For more information on Wixon’s food and ingredient manufacturing facilities, call 800.841.5304.

  • Main Office
  • Shipping
  • Grinding
  • Raw Materials Warehouse
  • Dry Ingredients Packaging
  • Wet Blending, Bulk Packaging
  • Custom Dry Blending
  • Bud Morgan Technical Center
  • Flexible Packaging
  • Packaging
  • Innovation Center
  • Purchasing